At 134 Rua da Torrinha is the latest hamburger in Porto.
Still this hamburger fashion has not taken the Port by storm … But just opened another hamburger, the hands of a couple of lovers, who decided to change their lives. After a trip to Belgium and having eaten a delicious hamburger, Sónia Costa and Marco Cabaço brought the idea home. She food engineer, he hotel manager, created the Real Hamburgueria Portuguesa. The base is the national cuisine and it is possible to taste hamburgers cin typical ingredients, inspired in Portuguese regions. One of them, called Tripeiro, comes with casings, sausage and chorizo. The Azores has pineapple, Careto, transmontano goat cheese and Portobello mushroom, and the Troika a … lower price. The letter has ten hamburgers: one is made with soy, for those who do not want meat. All come served on the plate, bread and chips with the peel and a touch of rosemary. The Menu of the Day, with burgers of the week, drink, dessert shot and coffee for 5.5 euros. Hours: Monday to Saturday from 12h00 to 23h00.
Source: JN – Notícias Magazine